Ingredient: 1 tsp pepper

Crab and SlimCado salad

When an avocado is ready to be eaten, you've gotta be ready. Ready to enjoy, that is. This is a pantry-grab lunch or dinner. The...

Chicken’n stars rice

An easy and fast family dinner shines with starfruit. The starfruit sauce that's flexible enough to be added to noodles or rice.....

SlimCado and olive quinoa salad

Red quinoa really brings color to this dish, contrasting beautifully with the avocado. Have this salad top a leafy green salad that you can quickly...

Mushroomed SlimCado guacamole

This is hearty guacamole that would be perfect as a side or topping for meat just off the grill. The dried mushrooms and onions will...

Calabaza boniato stew

Calabaza always makes great soup. In this version, the pumpkin can be enjoyed in chunks along with other garden veggies. For a nutty taste, add...

Passionfruited carrots

Miss the crunch of carrots when they're cooked? Add passionfruit, which not only adds crunch but a fantastic tropical taste. It's a veggie eating delight....

Crab and SlimCado salad

Seafood tastes great in a SlimCado, the tropical avocado that's grown by the sea. So it makes sense that crab and a SlimCado get along...

Turkey SlimCado burgers

A lighter-tasting burger gets a flavor boost with a SlimCado. Mash for a more allover great taste, or chop the SlimCado into chunks to enjoy...

The calabaza mash

Calabaza has half the starch of potatoes and is much sweeter. So don't be surprised if a fraction of butter is used in this calabaza...

Stuffed calabaza

Here's a showstopper: calabaza front and center on the table. Moroccan spices add to a savory taste and kitchen smell....