- Yield: 4 burgers
- Prep Time: 20 minutes
Turkey SlimCado burgers
A lighter-tasting burger gets a flavor boost with a SlimCado. Mash for a more allover great taste, or chop the SlimCado into chunks to enjoy every bite. Perfect for the grill or the skillet. Note: a meat thermometer is a must-have for cooking turkey meat.
Ingredients
- 1 lime
- 1 tbs. garlic, minced
- 1 tsp. chipotle powder
- 1 tsp. pepper
- 1 SlimCado avocado
- 1 lb. ground turkey
- optional: 1/4 cup bread crumbs
Instructions
-
In a small bowl, combine the juice of one lime, garlic, chipotle and pepper.
-
Cut the SlimCado in half. Discard the seed. Scoop out the interior. Discard the skin. Your options: chop into bite-sized pieces, or mash in a large bowl.
-
Place the lime mixture in the large bowl and gently toss to combine.
-
Add the ground turkey meat and gently combine.
-
If the turkey is really juicy, add the bread crumbs to form patties.
-
Shape into patties, and grill or cook them over medium-high heat on your stove.
-
Cook until a meat thermometer can be inserted and registers 165° (check turkey meat packaging to ensure the right temperature).
-
Serve warm.
