Category: Passionfruit

Passion fruit comes in shades of pale-pink, red and lavender. Inside, the fruit has intensely aromatic yellow-green pulp wrapped around crisp seeds. The passion fruit wrinkles as it ripens.

Use a sharp knife to cut fruit in half lengthwise. Scoop out the contents.

Eat fresh or strain pulp and seeds through a strainer or cheesecloth for juice.

Tropical ceviche

I love ceviche, but with precooked fish. You can call me chicken (about a seafood recipe), but go raw if you choose. Combining all the...

Caribbean pudding

A pudding starring a non-traditional fruit - papaya. With a crispy, cake-like crust, it’s perfect for late fall days when you want to remember the...

Papaya gondolier

The Caribbean meets the Mediterranean in this fun appetizer. Prosciutto and mozzarella cheese top a slice of Caribbean Red® papaya, then it's topped again with...

Crabmeat, avocado and papaya salad with a passionfruit vinaigrette

In Florida, you're never more than one hour from the coast. So it makes sense that Florida tropicals go great with seafood. Enjoy this salad...

Slices of Florida

Avocado, dragonfruit, guava, and passionfruit are all grown in Florida and are highlighted in this salad that's perfect for early fall...

Banana guava passion

Guava and passionfruit make a great dessert topping. Just add vanilla or rice pudding to the blender to make it a dessert....

Peachy guava passion

The fruit of two neighboring states, Florida and Georgia, go well together as this smoothie recipe implies. EZ to make, nice to enjoy....

Passionate Greek dip or frozen bites

Passionfruit is the recipe's star, regardless of the other ingredients. Its exotic taste adds the "passion" to this fruit dip for frozen bites....

Passionate Greek dressing, dip or frozen bites

Passionfruit is this dip or frozen treat's star. Its exotic taste adds the "passion" to whatever nationality your yogurt or you may be....