Starfruit gets its name because of its star-shaped appearance when you cut it. Its edible skin has a waxy sheen and turns from green to yellow during the maturation process. It’s a good source of vitamins A and C. Starfruit are grown, packed and distributed from our coastal farms in southwest Florida.
Note: If you have kidney problems, check with your doctor before eating starfruit.
NON-GMO
Starfruit
Soak starfruit in balsamic vinegar? You'll find the two, plus a handful of kumquats, all play nicely together and make a perfect dressing for a...
Green tea is rather tart, so combining it with sweet and tart starfruit makes incredible taste sense. A warm topping for angel food cake, pound...
Top sweet potatoes with a light and cheery starfruit salsa. Also great topping other veggies. And of course, chips and this salsa make a great...
Starfruit's sweet-tart taste is a perfect ingredient in a sauce. Toss with pasta for a dinner's main dish or take out the ham and top...
If you like curry, but are used to the meat or vegetable variety, try a fruit option. It's a great side dish or a topper...
Fruit for breakfast is always a healthy plus. Tropical fruit can add a taste of the tropics that makes breakfast a little extra special....
An easy and fast family dinner shines with starfruit. The starfruit sauce that's flexible enough to be added to noodles or rice.....
Stir in some star fruit, coconut and fresh ginger before the oatmeal hits the refrigerator, and you've got oatmeal with a great light tropical taste....
Breakfast and brunch are givens. But think dessert as my parents did when hosting the Redland gourmet club. Yes, even farmers like to gather together...
This Malaysian favorite made stellar with starfruit, Enjoy it topping anything and everything a pickle relish would top, plus more....