These pear-shaped fruit with bright orange flesh generally weigh about 1 pound and yellow as they ripen.
These papayas are grown in Brazil. Brooks Solo Papayas make a tasty bowl when cut in half and filled with other fruits, a salad or an entrée.
Offer a hard cider that has a bit of both the seasonal look and taste of fall. Soak tropical fruits in the drink for a...
You can add almost any salad ingredient with Solo papaya and have a hit on your hands. Serve in the papaya shells and its visual...
Didn't want to call it a parfait because yogurt parfaits found in stores use sugary jams to make the dish taste sweet. Fresh papaya and...
Do you make the bowl out of the solo papaya or the SlimCado avocado? Why not serve both ways and let your diners have their...
Papaya, with its high level of vitamin C and heart-healthy potassium, is the star of this fruit salad. And it brings its own bowl to...
Sometimes a simple idea goes far. Cutting Caribbean Red® papaya into long narrow pieces is easy. The addition of an almond at the top gives...
You can make this papaya "pumpkins" cute or scary. I personally like the lettuce eyelashes on the Solo papaya. The salad inside is delish....
The Caribbean meets Morocco with this easy-to-make date salad. ...
I've never had a tropical fruit smoothie that I didn't like. This is no exception. Starfruit and papaya perfect together. ...
No need for dressing; the fruit juices provide a sweet-tart topping for your lettuce. As for how to serve it, you can always cut the...