Category: Solo papayas
These pear-shaped fruit with bright orange flesh generally weigh about 1 pound and yellow as they ripen.
These papayas are grown in Brazil. Brooks Solo Papayas make a tasty bowl when cut in half and filled with other fruits, a salad or an entrée.
Baked Solo papaya with lime sauce
Simply savory, it's dessert at my house. At your house, you may need to start it as a side dish if your family frets about...
Tropical refrigerator oatmeal
Combine, stir and refrigerate the ingredients at night, and enjoy this the next day. Add papaya and passionfruit and you have a great-tasting breakfast....
Solo papaya with easy-glaze raspberries
Luscious colors for a luscious snack or dessert. With a Solo it's nutritious and sweet!...
Salsa Solo
Solo Salsa looks great on the table....
Solo boat of tropical fruit
Sail into a great morning with a Solo filled with tropical fruits and yogurt. With a Solo half as your breakfast "boat," any fruit will...
Solo papaya shrimp soft tacos
Papaya tastes slightly different when cooked. This recipe just warms the papaya up. If you like cooked papaya - try it, you may like it...
Uniq Fruit crab salad
Uniq Fruit has a sweet taste with a hint of tartness to it. It's perfect both in a salad dressing and as a salad ingredient...
Berry green papaya bowl
A yogurt-filled Brooks Solo papaya bowl is a great breakfast. Blend kale into that filling with some berries and it'll be even more nutritious. A...
